The Bean Stalk Urban Farm and Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (502) 807-3078 to check today's hours. Know the hours? Send them to us.

Tap for directions

2516 E Elm St, New Albany, IN 47150

Google Maps Apple Maps Waze Bing Maps

Address2516 E Elm St, New Albany, IN 47150

Phone(502) 807-3078

StyleBakery

CountyFloyd County

Time zoneEastern Time

From city center1.4 mi northeast

About The Bean Stalk Urban Farm and Bakery

You will find The Bean Stalk Urban Farm and Bakery at 2516 E Elm St in New Albany, about 1.4 mi northeast of central New Albany.

New Albany has 18 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,912 residents. Nearest alternative: Honey Creme Donut Shop at 514 Vincennes St, 0.9 mi away.

We have not been able to confirm a full weekly schedule for The Bean Stalk Urban Farm and Bakery yet, so calling ahead at (502) 807-3078 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.